In order to guarantee the best quality of the products, testing for poison is carried out in all raw materials not only in the organisation’s own laboratory, but also in internationally renowned structures.
The BRC FOOD’s main objective is to provide a standardised quality mark to identify food suppliers that ensure safety, legal compliance and quality. The BRC sets this standard by requiring compulsory testing of raw materials, partially manufactured goods, finished products, production environments and resources that are involved in the production processes.
The main objective of the IFS standard is to promote safety, legal compliance and quality of private brands. This is done by requesting systematic controls of raw materials, partially manufactured goods, finished products, production environments and resources that are involved in the processes.
ISO 22000 specifies requirements to enable an organisation to:
- plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer
- demonstrate compliance with applicable statutory and regulatory food safety requirements
- evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction
- effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain
- ensure that the organisation conforms to its stated food safety policy
- demonstrate such conformity to relevant interested parties